Constance Spry Cookery Book - 1994 Collectable in APPLECROSS, Western Australia for sale

UK Version of Stephanie Alexenders "The Cook's Companion"
"The Constance Spry Cookery Book" is one of the best known cookery books of all time. It is one of the kitchen bibles, worshipped by millions. This book has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Published in 1956, when both Constance Spry and Rosemary Hume were among the greatest names in cookery writing, it took three years to produce. Their aim was to offer a supremely practical book with chapters covering kitchen processes, soups and sauces, through vegetables, meat, poultry and game to cold dishes and pastry making. In fact everything every cook, or aspiring cook, would need to know. That the book has been so popular for over half a century is a true testament to how successfully they achieved their aim. "The Constance Spry Cookbook" is now an established classic and a timeless treasure which stands the test of time. 1235 Pages.